Another reason to visit Saint-Tropez
Louis Vuitton's seasonal restaurant in Saint-Tropez, France, has reopened with a refreshed menu and ambiance. Renowned chefs Arnaud Donckele and Maxime Frédéric have infused the menu with local flavors and creative twists. Dishes like prawns with verveine-scented sorbet and roast chicken with herby vegetables showcase the Provençal spirit. Frédéric adds his touch with modern French desserts. The restaurant's makeover features vibrant orange tones inspired by Louis Vuitton's resort collection, echoing the charm of the French Riviera.
Well, there’s plenty of reasons already to visit Saint-Tropez but with Louis Vuitton’s reopened seasonal restaurant, there is one more!