Louis Vuitton's dining experience in Saint-Tropez
Louis Vuitton launched its inaugural dining establishment within the premises of Saint-Tropez's White 1921 Hotel in 2022. This present season, the French maison has revitalized its location, using a captivating combination of white and blue hues, prominently showcasing their Damier Ebene pattern that has been artistically painted throughout the space. The interior design takes inspiration from LV's exclusive "By The Pool" resort collection, creating a refined ambiance for incoming patrons with its selection of woven chairs, suspended lanterns, and flourishing floral walls. Additionally, Louis Vuitton has invited Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéri to oversee the culinary offerings and collaboratively, they have crafted a menu evocative of the French Riviera. Therefore, if you find yourself in Saint-Tropez this summer, we hope you have the opportunity to indulge in the Louis Vuitton restaurant's enticing array of regional sushi rolls, sea bream ceviche, truffle-infused zitone pasta, and delectably spiced meat dishes, all accompanied by an assortment of garden-fresh side options!