Our 3 favorite tequilas for the weekend
For as long as there have been people in Latin America, the agave has has been an important part in the cultural and religious life. In the 17th century, the first version of a tequila were made by Don Pedro Sánchez de Tagle and got the name Vino de Mezcal. Both Tequila and Mezcal are made from the leaves of the agave, but what is separating them?
Well, for the liquor to be called Tequila, the production must be located in the state Jalisco close to the city Tequila, in the western part of Mexico or in certain parts of three bordering states: Michoacán, Guanajuato and Nayarit. Another difference is that Tequila can only be made from one of the 200 agaves species: the Blue Weber Agave.
After this clarification between Mezcal and Tequila and the short history part in this article (there is a lot more to it!), we want to share with you a few Tequilas that truly are something special.
Don Julio 1942
$160.00
An añejo tequila that proves good things do really come to those who wait, Don Julio 1942 has a creamy taste that also makes it perfect for sipping either on its own or with tonic. Each bottle is aged for at least two years in American white-oak barrels, infusing it with sweet notes of vanilla, caramel and tropical fruits for a truly exceptional tequila.
Selección Suprema Tequila
$350.50
Herradura Seleccion Suprema Extra Añejo Tequila is made using agave harvested exclusively from the Casa Herradura estate. It's aged for a minimum of four years in American white oak casks that formerly held Kentucky bourbon, and the resulting liquid has aromas of vanilla, cinnamon, and citrus.
Tears of Llorona No. 3 Extra Anejo Tequila
$223.99
This uncommon Extra Añejo, made from pure Weber blue agave, takes a cue from some of your other favorite nightcaps for a truly singular sipping experience. Copper-pot distilled in Jalisco by Germán Gonzalez, each batch is aged in barrels previously used for Islay scotch, Spanish brandy, and Spanish sherry for an irresistibly complex flavor profile.
